monascus purpureus การใช้

• Red rice yeast is a product of the mold " Monascus purpureus " grown on rice, and is common in Asian diets.
• Ali ( 2010 ) Optimization of fermentation parameters for higher lovastatin production in red mold rice through co-culture of Monascus purpureus and Monascus ruber.
• Red rice vinegar has a distinctive red colour from Red yeast rice ( ?~ 騠s | ), which is cultivated with the mold " Monascus purpureus ".
• "' Red fermented bean curd "'( ), incorporates red yeast rice ( cultivated with " Monascus purpureus " ) with the brining liquor for a deep-red color and distinctively thickened flavor and aroma.
• To obtain the characteristic red or pink color of some " bagoong ", a kind of food coloring known as " angkak " is added . " Angkak " is made from rice inoculated with a species of red mold ( " Monascus purpureus " ).
• The'Went'strain of " Monascus purpureus " ( purpureus = dark red in Latin ), when properly fermented and processed, will yield a dried red yeast rice powder that is approximately 0.4 % monacolins, of which roughly half will be monacolin K ( identical to lovastatin ).